Walnut And Sultana Bread Machine Bread – a delicious recipe with quick-rising yeast, flour, brown sugar, powdered milk, sultanas, walnut. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Lightly crush the walnuts into sultana sized pieces using a pestle and mortar. If you don't have a pestle and mortar, wrap the walnuts in a tea towel and crush using the base of the walnut oil bottle.
2
Insert the kneading blade into the bread pan so that it faces north-south dividing the pan into left and right halves.
3
Add the yeast to the far left of the bread pan and cover with the flour. Leave the right of the pan as empty as possible. Add the sugar and milk powder on top of the flour.
4
Add the oil to the right of the bread pan.
5
Insert the bread pan in the machine.
6
Dissolve the salt in the water and add both slowly to the right of the bread pan. The aim is to keep the sugar and milk powder dry.
7
Add the sultanas and walnuts to the nut dispenser.
8
Set a basic raisin loaf, medium size, medium crust.
477
kcal
Calories
12
g
Fat
80
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 teaspoon quick-rising yeast, 400 g dove malthouse flour (or any brown bread flour), 1 teaspoon brown sugar, 2 teaspoons powdered milk, and more.
Yes, Walnut And Sultana Bread Machine Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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