How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut And Salami Salad?

You need 9 ingredients. The key ingredients include: 3 tablespoons cider vinegar, 2 teaspoons honey, 5 tablespoons olive oil, 1/2 pound baguette thinly sliced and toasted, and more.

Is Walnut And Salami Salad suitable as salads?

Yes, Walnut And Salami Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Walnut And Salami Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Walnut And Salami Salad Recipe

Name: Walnut And Salami Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons cider vinegar; 2 teaspoons honey; 5 tablespoons olive oil; 1/2 pound baguette thinly sliced and toasted; 1/2 cup walnuts; 7 ounces salami sliced; 2 red apples small, cored and cut into wedges; 1/2 pound radicchio torn into bite-sized pieces; 1/2 pound frisee torn into bite-sized pieces

Fresh, crisp and full of flavor — this Walnut And Salami Salad is a must-try. Made with cider vinegar, honey, olive oil and walnuts. Easy step-by-step i…

This Walnut And Salami Salad relies on simple, everyday ingredients such as cider vinegar, honey, olive oil and walnuts. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

3 tablespoons cider vinegar
2 teaspoons honey
5 tablespoons olive oil
1/2 pound baguette thinly sliced and toasted
1/2 cup walnuts
7 ounces salami sliced
2 red apples small, cored and cut into wedges
1/2 pound radicchio torn into bite-sized pieces
1/2 pound frisee torn into bite-sized pieces

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Quick Info

Servings
4 servings
Calories
297 kcal
Category
Salads

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