Walnut and Maple Butter Cookies

1. 1

   Bring the butter to room temperature and whisk until it has a cream-like consistency.

2. 2

   Add the sugar and mix.

3. 3

   Add the maple syrup and mix well.

4. 4

   Add the almond powder and milk.

5. 5

   Break the walnuts up as finely as you can.

6. 6

   If the pieces are too big, it will be difficult to squeeze out the dough later.

7. 7

   Add the walnuts and sifted flour and mix with a rubber spatula.

8. 8

   Squeeze portions of the dough onto a baking tray lined with baking paper and bake for 15 minutes in an oven pre-heated to 180C (356 Fahrenheit).

9. 9

   These are the basic cookies on which this recipe is based.

10. 10

    They are tasty even without the walnuts.

* Per serving · 4 servings · Values may vary.

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