Walnut And Fig Sweet Bites

1. 1

   Grind the nuts with a nut grinder; hard cheese grinder is second in the line to do the job. Put on the side.

2. 2

   Ground biscuits in a food processor or blender; just break them first in smaller pieces. You can also place biscuit between to parchment paper or plastic bag and use the rolling pin to break them into powder.

3. 3

   Boil sugar and water till sugar dissolve, take off the stove and mix in ground biscuit and 150 g ground walnuts. Let it completely cool.

4. 4

   In meantime; cut off the stem of the fig and using the tip of the paring knife make a slit where the stem was.

5. 5

   Insert walnut halve into fig and press to close, it is sticky so it will hold together.

6. 6

   Take completely cold walnut-biscuit mix and apply all over fig in a thin layer, roll between the palm of your hands and then into a ground walnut. Roll rest of the figs.

7. 7

   Place in the freezer for 1 hour. To serve you will cut them in half; it is easier to cut when they are frozen.

8. 8

   You can keep them in the freezer, in an airtight container for a couple months.

* Per serving · 4 servings · Values may vary.

No additional tips available.