Walnut And Cinnamon Baked Apples

1. 1

   Preheat oven to 170 degree celsius.

2. 2

   Using an apple corer or small sharp knife remove only the core from the apples (keeping the apple whole). Cut out a little extra apple until you form a 2cm wide hole.

3. 3

   Using a sharp knife, score the apples all the way around the middle in a circular motion.

4. 4

   Place the apples in an ovenproof dish, just large enough to hold them.

5. 5

   In a small bowl, combine the walnuts, currants, sugar (or substitute), cinnamon and orange zest; add 1 tablespoon of the orange juice and stir to combine.

6. 6

   Evenly divide the filling between the apple holes, then spoon the remaining juice over the apples.

7. 7

   Cover the dish with baking paper, then cover with foil.

8. 8

   Cook for 30 - 40 minutes, or until the apples a very tender.

9. 9

   Remove and discard foil and baking paper.

10. 10

    Serve warm with the diet vanilla yoghurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.