Walnut and Chocolate Madeleines

1. 1

   Melt the butter using a double boiler or microwave for about 30~40 seconds.

2. 2

   Mix the chocolate and milk, and microwave for 40 seconds.

3. 3

   Mix well.

4. 4

   Toast the walnuts in a pan over low heat or in a 150 degrees C oven for 10 minutes.

5. 5

   Butter and flour the mold (both not listed) and chill in the refrigerator.

6. 6

   Sift the flour and baking powder together, and mix in the granulated sugar.

7. 7

   Add the egg and rum, and mix after each addition.

8. 8

   Mix in the chocolate mixture, and add the melted butter.

9. 9

   Whisk well until smooth.

10. 10

    If possible, rest the batter in the refrigerator for over 30 minutes.

11. 11

    Preheat the oven to 180 degrees C. Take the batter out of the refrigerator and mix in the walnuts.

12. 12

    Pour the batter into the mold.

13. 13

    Bake in a preheated 180 degrees C oven for 15~18 minutes.

14. 14

    When baked, take them out of the mold and cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.