Walnut And Brown Sugar Meringues

1. 1

   Break walnuts into small pieces and dry toast them, allow to cool completely.

2. 2

   Put the egg whites into a bowl and whisk till stiff, gradually whisk in the combined sugars a spoonful at a time whisking until you have a stiff meringue and all the sugar is mixed well inches.

3. 3

   With a large metal spoon fold the walnuts quickly and thoroughly through the meringue.

4. 4

   Divide into 2 or more as required and place onto parchment paper in baking trays, this mix should make enough for 6 servings.

5. 5

   Bake in a cool oven130C 250F for 2-21/2 hours.

6. 6

   Take out of oven to cool.

* Per serving · 4 servings · Values may vary.

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