Walnut and Blue Cheese Grapes

1. 1

   Line a small baking sheet or baking dish with parchment paper.

2. 2

   Set aside.

3. 3

   In a food processor, blend together the cream cheese, blue cheese, and heavy cream until smooth.

4. 4

   Transfer to a medium bowl.

5. 5

   Add the grapes and stir until coated with the cheese mixture.

6. 6

   In another small bowl, mix together the walnuts, sugar, and parsley.

7. 7

   Using a fork, transfer the grapes, one at a time, to the walnut mixture and, using clean hands, gently roll in the mixture until coated.

8. 8

   Place the grapes on the prepared baking sheet.

9. 9

   Refrigerate for 2 to 3 hours and serve.

10. 10

    Cook's Note: To toast the walnuts, arrange in a single layer on a baking sheet.

11. 11

    Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly toasted.

12. 12

    Cool completely before using.

* Per serving · 4 servings · Values may vary.

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