How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walleye With Mashed Beets And Potatoes?

You need 12 ingredients. The key ingredients include: 600 g potatoes, peeled and chopped, 400 g beetroot, peeled and chopped, 40 g hazelnut flakes, 2 tbsp white wine vinegar, and more.

Is Walleye With Mashed Beets And Potatoes suitable as general?

Yes, Walleye With Mashed Beets And Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Walleye With Mashed Beets And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walleye With Mashed Beets And Potatoes Recipe

Name: Walleye With Mashed Beets And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g potatoes, peeled and chopped; 400 g beetroot, peeled and chopped; 40 g hazelnut flakes; 2 tbsp white wine vinegar; 1 tsp honey; 4 tbsp oil; 1 None shallot, finely diced; 400 g zander fillets, cut into 4 pieces; 150 ml semi-skimmed milk; 50 g goats cheese; 1/4 tsp nutmeg; 4 slices lemon

Try this homemade Walleye With Mashed Beets And Potatoes recipe the whole family will love. Made with potatoes, beetroot, hazelnut flakes and white wine…

This Walleye With Mashed Beets And Potatoes relies on simple, everyday ingredients such as potatoes, peeled and chopped, beetroot, peeled and chopped, hazelnut flakes and white wine vinegar. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Walleye With Mashed Beets And Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions