Walleye With Mashed Beets And Potatoes Recipe

Name: Walleye With Mashed Beets And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g potatoes, peeled and chopped; 400 g beetroot, peeled and chopped; 40 g hazelnut flakes; 2 tbsp white wine vinegar; 1 tsp honey; 4 tbsp oil; 1 None shallot, finely diced; 400 g zander fillets, cut into 4 pieces; 150 ml semi-skimmed milk; 50 g goats cheese; 1/4 tsp nutmeg; 4 slices lemon

Servings: persons

600 g potatoes, peeled and chopped
400 g beetroot, peeled and chopped
40 g hazelnut flakes
2 tbsp white wine vinegar
1 tsp honey
4 tbsp oil
1 None shallot, finely diced
400 g zander fillets, cut into 4 pieces
150 ml semi-skimmed milk
50 g goats cheese
1/4 tsp nutmeg
4 slices lemon

1
Cook potatoes and beets in boiling salted water for about 20 mins. Drain. Heat milk then add to drained potatoes and beets along with goat cheese. Mash then season with a pinch of salt and nutmeg. Set aside.
2
For the dressing, whisk vinegar and honey then slowly add 2 tbsp oil. Season and add shallot. Set aside.
3
For the fish, heat 2 tbsp oil in a frying pan and sear fish skin-side down for about 3 mins over high heat. Flip and cook for 2 mins. Remove from heat. Add lemon slices and saute on both sides.
4
To serve, arrange puree and fish on a serving plate. Top with lemon slices, sprinkle with toasted hazelnut pieces and drizzle with dressing.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 600 g potatoes, peeled and chopped, 400 g beetroot, peeled and chopped, 40 g hazelnut flakes, 2 tbsp white wine vinegar, and more.

Yes, Walleye With Mashed Beets And Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walleye With Mashed Beets And Potatoes

How did you like this recipe?

Frequently Asked Questions