Walla Walla Sweet Onion-Swiss Cheese Casserole

1. 1

   Peel and cut the onions in half and then quarter the halves. Slice the quarters in food processor fitted with slicing disc.

2. 2

   Preheat oven to 350 degrees.

3. 3

   Melt 1/4 cup butter in a large skillet and saute onions over medium heat until tender.

4. 4

   Place half the onion mixture into a 1 1/2-quart oven-proof casserole.

5. 5

   Sprinkle 1 cup of Swiss cheese and 1/2 cup cracker crumbs over onions. Repeat layers of onions and cheese.

6. 6

   Beat eggs with the half-and-half, salt and pepper. Pour evenly over layered contents of casserole.

7. 7

   Melt 2 tablespoons butter in skillet and stir in remaining cracker crumbs. Lightly brown over medium heat. Sprinkle browned crumbs over casserole.

8. 8

   Bake for 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.