Waldorf Toss

Name: Waldorf Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) or 2 pkg. Jell-O; dash of salt; 1 1/2 c. boiling water; 1 c. cold water; ice; 1 peeled apple or pear; 2 sliced bananas; 1/2 c. cherries, sliced; 1/2 c. sliced celery; 1/2 c. walnuts (optional)

Eats Now Editorial Team · 1054 kcal · Salads

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Waldorf Toss – a delicious recipe with O, salt, boiling water, cold water, apple, bananas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (8 oz.) or 2 pkg. Jell-O
dash of salt
1 1/2 c. boiling water
1 c. cold water
ice
1 peeled apple or pear
2 sliced bananas
1/2 c. cherries, sliced
1/2 c. sliced celery
1/2 c. walnuts (optional)

1
Completely dissolve gelatin and salt in boiling water. Combine cold water and ice to make 2 1/2 cups.
2
Add gelatin, stirring until thick.
3
Remove unmelted ice.
4
Combine fruit, celery and nuts.
5
Chill at least 1 hour.

1054

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) or 2 pkg. Jell-O, dash of salt, 1 1/2 c. boiling water, 1 c. cold water, and more.

Yes, Waldorf Toss falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1054 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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