How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Waldorf Slaw?

You need 11 ingredients. The key ingredients include: 2 cups chopped Braeburn apple (about 1 large apple), 1 cup chopped peeled Bartlett pear (about 1 pear), 1/2 cup raisins, 3 tablespoons chopped walnuts, and more.

Is Waldorf Slaw suitable as salads?

Yes, Waldorf Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Waldorf Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Waldorf Slaw Recipe

Name: Waldorf Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped Braeburn apple (about 1 large apple); 1 cup chopped peeled Bartlett pear (about 1 pear); 1/2 cup raisins; 3 tablespoons chopped walnuts; 1 (16-ounce) package cabbage-and-carrot coleslaw; 1/2 cup low-fat mayonnaise; 1/2 cup low-fat buttermilk; 1 teaspoon grated lemon rind; 2 tablespoons fresh lemon juice; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper

Try this homemade Waldorf Slaw recipe the whole family will love. Made with Braeburn apple, Bartlett, raisins and walnuts. Easy step-by-step instruction…

This Waldorf Slaw relies on simple, everyday ingredients such as raisins, chopped walnuts, low-fat mayonnaise and low-fat buttermilk. It comes together quickly and makes 4 servings, at about 556 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Waldorf Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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