Waldorf Slaw Recipe

Name: Waldorf Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped Braeburn apple (about 1 large apple); 1 cup chopped peeled Bartlett pear (about 1 pear); 1/2 cup raisins; 3 tablespoons chopped walnuts; 1 (16-ounce) package cabbage-and-carrot coleslaw; 1/2 cup low-fat mayonnaise; 1/2 cup low-fat buttermilk; 1 teaspoon grated lemon rind; 2 tablespoons fresh lemon juice; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper

Servings: persons

2 cups chopped Braeburn apple (about 1 large apple)
1 cup chopped peeled Bartlett pear (about 1 pear)
1/2 cup raisins
3 tablespoons chopped walnuts
1 (16-ounce) package cabbage-and-carrot coleslaw
1/2 cup low-fat mayonnaise
1/2 cup low-fat buttermilk
1 teaspoon grated lemon rind
2 tablespoons fresh lemon juice
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper

1
Combine first 5 ingredients in a large bowl.
2
Combine mayonnaise, buttermilk, rind, juice, salt, and pepper, stirring well with a whisk. Drizzle mayonnaise mixture over cabbage mixture, and toss to coat. Cover and refrigerate 30 minutes.
3
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556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups chopped Braeburn apple (about 1 large apple), 1 cup chopped peeled Bartlett pear (about 1 pear), 1/2 cup raisins, 3 tablespoons chopped walnuts, and more.

Yes, Waldorf Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Waldorf Slaw

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