How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Waldorf Salad With Curried Peanuts and Coconut?

You need 11 ingredients. The key ingredients include: 2 teaspoons vegetable oil, ½ cup Spanish peanut, 1 ½ teaspoons curry powder, ½ cup plain yogurt, and more.

Is Waldorf Salad With Curried Peanuts and Coconut suitable as salads?

Yes, Waldorf Salad With Curried Peanuts and Coconut falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Waldorf Salad With Curried Peanuts and Coconut?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Waldorf Salad With Curried Peanuts and Coconut

Name: Waldorf Salad With Curried Peanuts and Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; ½ cup Spanish peanut; 1 ½ teaspoons curry powder; ½ cup plain yogurt; 3 tablespoons sugar; 1 tablespoon fresh lemon juice; salt and cayenne pepper; 2 cups apples, diced (Braeburn recommended); 1 ½ cups red seedless grapes, halved; 1 cup celery, sliced on a bias; ½ cup sweetened coconut, shredded

Fresh, crisp and full of flavor — this Waldorf Salad With Curried Peanuts and Coconut is a must-try. Made with vegetable oil, Spanish peanut, curry powd…

This Waldorf Salad With Curried Peanuts and Coconut relies on simple, everyday ingredients such as vegetable oil, spanish peanut, curry powder and plain yogurt. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Waldorf Salad With Curried Peanuts and Coconut

Tips for the best results

Variations & substitutions

My Personal Notes

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