Waldorf Salad With Buttermilk Dressing – a delicious recipe with egg yolk, peanut oil, buttermilk, Greek yogurt, onions, lemon. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Put the egg yolk into a bowl and whilst whisking, drizzle in the oil. (I used the food processor for this step.) Then stir in the buttermilk, yoghurt, chopped spring onion, lemon juice and garlic. Season the dressing with salt and pepper to desired taste.
2
Toss the lettuces in a bowl with three-quarters of the dressing; season with extra salt and pepper if needed.
3
Divide the salad between plates.
4
Garnish with the red onion slices, celery, walnuts, apples and beetroot and drizzle with rest of dressing.
623
kcal
Calories
44
g
Fat
44
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 egg yolk, 1/2 cup plus 2 tbspns peanut oil, 1/4 cup buttermilk, 1/4 cup Greek yogurt, and more.
Yes, Waldorf Salad With Buttermilk Dressing falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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