How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Waldorf Salad 65?

You need 10 ingredients. The key ingredients include: 8 apples, peeled and cut into bite-size pieces, 1 1/2 lemons, juiced, 2 cups chopped pecans, 1 cup mayonnaise (such as Hellman's(R)), or more to taste, and more.

Is Waldorf Salad 65 suitable as salads?

Yes, Waldorf Salad 65 falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Waldorf Salad 65?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Waldorf Salad 65 Recipe

Name: Waldorf Salad 65
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 apples, peeled and cut into bite-size pieces; 1 1/2 lemons, juiced; 2 cups chopped pecans; 1 cup mayonnaise (such as Hellman's(R)), or more to taste; 1 cup raisins; 1 teaspoon dried orange zest; 1 teaspoon vanilla extract; 1/2 teaspoon celery seed; 1/4 teaspoon salt; 1 pinch stevia powder, or to taste

Fresh, crisp and full of flavor — this Waldorf Salad 65 is a must-try. Made with apples, lemons, pecans and mayonnaise. Easy step-by-step instructions i…

This Waldorf Salad 65 relies on simple, everyday ingredients such as lemons, juiced, chopped pecans, raisins and dried orange zest. It comes together quickly and makes 4 servings, at about 904 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Waldorf Salad 65

Tips for the best results

Variations & substitutions

My Personal Notes

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