Waldorf Salad Recipe

Name: Waldorf Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad dressing:; 1/3 C pineapple juice; 1/4 C orange juice (no pulp); 4 Tbsp lemon juice; 1/3 C sugar; 2 1/2 Tsp cornstarch; 1 large egg; 3 Tbsp heavy cream; Fruit mixture:; 4 lbs apples (sweet-tart-crisp); 1 lb celery hearts; 1/2 C walnuts (chopped coarse); 2 Tbsp sugar; 1 Tsp salt

Servings: persons

Salad dressing:
1/3 C pineapple juice
1/4 C orange juice (no pulp)
4 Tbsp lemon juice
1/3 C sugar
2 1/2 Tsp cornstarch
1 large egg
3 Tbsp heavy cream
Fruit mixture:
4 lbs apples (sweet-tart-crisp)
1 lb celery hearts
1/2 C walnuts (chopped coarse)
2 Tbsp sugar
1 Tsp salt

1
Salad dressing:
2
Combine juices.
3
Beat egg and thin with some of the juice mixture.
4
Heat remaining juice mix to boiling.
5
Mix sugar and cornstarch, whisk into boiling juice mixture.
6
Add prepared egg mix and whisk into thickened juices.
7
Cook until thickened, and then chill.
8
Fruit mixture:
9
Wash apples and leave skin on for color.
10
Cut apples into bite-sized chunks.
11
Cut celery into pieces slightly smaller than apples
12
Optional: toast walnuts.
13
Combine walnuts with sugar/salt mix.
14
Just before serving:
15
Combine apples, celery and walnut mix.
16
Whip heavy cream and fold into dressing just before serving.
17
Combine fruit mix with salad dressing.

665

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Salad dressing:, 1/3 C pineapple juice, 1/4 C orange juice (no pulp), 4 Tbsp lemon juice, and more.

Yes, Waldorf Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Waldorf Salad

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