How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Waldorf Salad?

You need 11 ingredients. The key ingredients include: 3 None celery sticks, thinly sliced, 1 medium red apple, thinly sliced, 1 medium green apple, thinly sliced, 8 cups torn Romaine lettuce, and more.

Is Waldorf Salad suitable as salads?

Yes, Waldorf Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Waldorf Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Waldorf Salad Recipe

Name: Waldorf Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None celery sticks, thinly sliced; 1 medium red apple, thinly sliced; 1 medium green apple, thinly sliced; 8 cups torn Romaine lettuce; 3 oz Swiss cheese, cubed; 3/4 cup chopped walnuts, toasted; 1/2 cup plain yogurt; 2 tbsp mayonnaise; 2 tbsp lemon juice; 2 tbsp finely chopped chives; 8 None slices sourdough bread, toasted

Fresh, crisp and full of flavor — this Waldorf Salad is a must-try. Made with celery, red apple, green apple and torn Romaine lettuce. Easy step-by-step…

This Waldorf Salad relies on simple, everyday ingredients such as torn romaine lettuce, swiss cheese, cubed, chopped walnuts, toasted and plain yogurt. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Waldorf Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions