Waldorf Salad Recipe

Name: Waldorf Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole walnut halves; 1 celery heart, & leaves wiped clean and chopped; 1/2 red onion, thinly sliced; 1 cup red seedless grapes, split; 2 gala apples, seeded and chopped; 1 lemon, juice of; 3 tablespoons honey; 2 tablespoons apple cider vinegar; 1/2 teaspoon ground cardamom; 2 tablespoons fresh dill, finely chopped; 2 teaspoons Dijon mustard; 1/4 cup extra virgin olive oil; 2 tablespoons cream; salt and pepper; 1 head bibb lettuce or 1 head butter lettuce

Servings: persons

1 cup whole walnut halves
1 celery heart, & leaves wiped clean and chopped
1/2 red onion, thinly sliced
1 cup red seedless grapes, split
2 gala apples, seeded and chopped
1 lemon, juice of
3 tablespoons honey
2 tablespoons apple cider vinegar
1/2 teaspoon ground cardamom
2 tablespoons fresh dill, finely chopped
2 teaspoons Dijon mustard
1/4 cup extra virgin olive oil
2 tablespoons cream
salt and pepper
1 head bibb lettuce or 1 head butter lettuce

1
Toast nuts in a small skillet over moderate heat in a small pan until aroma develops and nuts crisp a bit, 5 to 6 minutes.
2
Set aside to cool.
3
Combine walnuts, celery, onion, grapes and apples in a medium bowl.
4
Whisk lemon juice, honey, vinegar, cardamom, dill and mustead, then whisk in extra-virgin olive oil in a slow stream.
5
When oil becomes incorporated stream in cream, then season the dressing with salt and pepper, to taste.
6
Dress salad and adjust salt and pepper, to taste. Use 2 large lettuce leaves per serving to form a bed for the salad.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup whole walnut halves, 1 celery heart, & leaves wiped clean and chopped, 1/2 red onion, thinly sliced, 1 cup red seedless grapes, split, and more.

Yes, Waldorf Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Waldorf Salad

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