Name: Waldorf Red Velvet Cake
Yield: 4 servings
Ingredients: 1/2 c. Crisco; 1 1/2 c. sugar; 1 tsp. vanilla extract; 2 bottles red cake coloring; 2 eggs; 2 c. flour; 1 Tbsp. cocoa; 1 c. buttermilk; 1 Tbsp. vinegar; 1 tsp. soda

1

Cream Crisco and sugar; then add vanilla and coloring.

2

Mix well on electric mixer.

3

Add eggs, flour, cocoa and buttermilk. Mix well.

4

Then add soda mixed with vinegar; foams up, mix well. Heat oven to 325u00b0.

5

Grease and flour 3 (9-inch) round cake pans. Pour batter equally into three pans (about 1-inch from the top) and bake 30 minutes.

6

Cool layers and carefully remove layers from pans to cool completely.

Waldorf Red Velvet Cake

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