Waldorf Red Cake Or Red Velvet Cake Recipe

Name: Waldorf Red Cake Or Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. Quik cocoa mix; 2 oz. red food coloring; 1 1/2 c. sugar; 1/2 c. shortening; 1/4 tsp. salt; 2 eggs, well beaten; 1 tsp. vanilla; 2 1/2 c. cake flour; 1 c. buttermilk; 1 tsp. soda; 1 Tbsp. vinegar

Servings: persons

3 Tbsp. Quik cocoa mix
2 oz. red food coloring
1 1/2 c. sugar
1/2 c. shortening
1/4 tsp. salt
2 eggs, well beaten
1 tsp. vanilla
2 1/2 c. cake flour
1 c. buttermilk
1 tsp. soda
1 Tbsp. vinegar

1
Combine cocoa mix and coloring and set aside.
2
Cream sugar and shortening, salt and vanilla.
3
Add eggs and food coloring mix and beat well.
4
Add flour alternately with buttermilk.
5
Beat well. Combine soda and vinegar, then add to cake mixture.
6
Beat mixture well.
7
Bake in a greased 9 x 13-inch pan or 3 (9-inch) layers at 350u00b0 for 30 to 35 minutes.
8
Test.

1426

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. Quik cocoa mix, 2 oz. red food coloring, 1 1/2 c. sugar, 1/2 c. shortening, and more.

Yes, Waldorf Red Cake Or Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Waldorf Red Cake Or Red Velvet Cake

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