How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Waldorf Red Cake Or Red Velvet Cake?

You need 11 ingredients. The key ingredients include: 3 Tbsp. Quik cocoa mix, 2 oz. red food coloring, 1 1/2 c. sugar, 1/2 c. shortening, and more.

Is Waldorf Red Cake Or Red Velvet Cake suitable as baking & desserts?

Yes, Waldorf Red Cake Or Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Waldorf Red Cake Or Red Velvet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Waldorf Red Cake Or Red Velvet Cake Recipe

Name: Waldorf Red Cake Or Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. Quik cocoa mix; 2 oz. red food coloring; 1 1/2 c. sugar; 1/2 c. shortening; 1/4 tsp. salt; 2 eggs, well beaten; 1 tsp. vanilla; 2 1/2 c. cake flour; 1 c. buttermilk; 1 tsp. soda; 1 Tbsp. vinegar

Bake this irresistible Waldorf Red Cake Or Red Velvet Cake at home. Made with cocoa, red food coloring, sugar and shortening. Easy step-by-step instruct…

This Waldorf Red Cake Or Red Velvet Cake relies on simple, everyday ingredients such as quik cocoa mix, red food coloring, sugar and shortening. It comes together quickly and makes 4 servings, at about 1426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Waldorf Red Cake Or Red Velvet Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1426

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Waldorf Red Cake Or Red Velvet Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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