Waldorf Astoria Christmas Cake And Icing Recipe

Name: Waldorf Astoria Christmas Cake And Icing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter, softened; 1 1/2 c. sugar; 2 Large eggs, separated; 2 ounce. red food coloring; 1 tbsp. cocoa; 1 teaspoon vanilla; 1 teaspoon salt; 1 c. buttermilk; 2 1/4 c. sifted cake flour; 1 teaspoon white vinegar; 1 teaspoon baking soda

Servings: persons

1
Preheat oven to 350 degrees.
2
This recipe requires 4 (8 inch) cake pans.
3
Cake: Cream 1/2 c. butter, softened, with 1 1/2 c. sugar.
4
Add in 2 egg yolks and beat till light.
5
Add in the following, red food coloring, cocoa, vanilla, salt, buttermilk and sifted cake flour.
6
Beat until smooth.
7
Makes a paste of vinegar and soda.
8
Add in to butter mix.
9
In separate bowl beat egg whites until stiff.
10
Fold into cake batter.
11
Divide batter into the 4 greased and floured cake pans.
12
Bake at 350 degrees for 25 to 35 min (the layers are thin, so check if done after 20 min).
13
Frosting: Cook until very thick flour and lowfat milk.
14
Stir constantly.
15
Allow to cold completely.
16
In small mixer bowl beat softened butter, then add in the lowfat milk and flour mix.
17
Add in sifted powdered sugar and vanilla.
18
Beat till looks like whipping cream.
19
This may require additional powdered sugar.
20
When cake is cooled, frost.
21
Use a small amount of frosting between layers.
22
Then frost sides and top.

1569

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter, softened, 1 1/2 c. sugar, 2 Large eggs, separated, 2 ounce. red food coloring, and more.

Yes, Waldorf Astoria Christmas Cake And Icing Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!