How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wakame Seaweed and Kimchi Toast?

You need 9 ingredients. The key ingredients include: 1 slice Rice bread, 1 Butter or margarine, 1 pinch Dried wakame seaweed preserved in salt, 2 heaping tablespoons (Soak in water, then cut when plumped, and more.

Is Wakame Seaweed and Kimchi Toast suitable as general?

Yes, Wakame Seaweed and Kimchi Toast falls under the General category and is a great choice for this type of meal.

How do I store leftover Wakame Seaweed and Kimchi Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wakame Seaweed and Kimchi Toast Recipe

Name: Wakame Seaweed and Kimchi Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice Rice bread; 1 Butter or margarine; 1 pinch Dried wakame seaweed preserved in salt; 2 heaping tablespoons (Soak in water, then cut when plumped; 2 heaping tablespoons Kimchi; 1 tablespoon, (to taste) Mayonnaise; 3 tbsp Spring onion (chopped); 1 Pizza cheese (melting cheese); 2 Walnuts

Wakame Seaweed and Kimchi Toast – a delicious recipe with bread, Butter, salt, water, Mayonnaise, Spring onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 slice Rice bread
1 Butter or margarine
1 pinch Dried wakame seaweed preserved in salt
2 heaping tablespoons (Soak in water, then cut when plumped
2 heaping tablespoons Kimchi
1 tablespoon, (to taste) Mayonnaise
3 tbsp Spring onion (chopped)
1 Pizza cheese (melting cheese)
2 Walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
664 kcal
Category
General

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Wakame Seaweed and Kimchi Toast

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