How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wakame Seaweed and Kimchi Toast?

You need 9 ingredients. The key ingredients include: 1 slice Rice bread, 1 Butter or margarine, 1 pinch Dried wakame seaweed preserved in salt, 2 heaping tablespoons (Soak in water, then cut when plumped, and more.

Is Wakame Seaweed and Kimchi Toast suitable as general?

Yes, Wakame Seaweed and Kimchi Toast falls under the General category and is a great choice for this type of meal.

How do I store leftover Wakame Seaweed and Kimchi Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wakame Seaweed and Kimchi Toast Recipe

Name: Wakame Seaweed and Kimchi Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice Rice bread; 1 Butter or margarine; 1 pinch Dried wakame seaweed preserved in salt; 2 heaping tablespoons (Soak in water, then cut when plumped; 2 heaping tablespoons Kimchi; 1 tablespoon, (to taste) Mayonnaise; 3 tbsp Spring onion (chopped); 1 Pizza cheese (melting cheese); 2 Walnuts

Try this homemade Wakame Seaweed and Kimchi Toast recipe the whole family will love. Made with bread, Butter, salt and water. Easy step-by-step instruct…

This Wakame Seaweed and Kimchi Toast relies on simple, everyday ingredients such as rice bread, butter or margarine, heaping tablespoons kimchi and spring onion (chopped). It comes together quickly and makes 4 servings, at about 664 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 slice Rice bread
1 Butter or margarine
1 pinch Dried wakame seaweed preserved in salt
2 heaping tablespoons (Soak in water, then cut when plumped
2 heaping tablespoons Kimchi
1 tablespoon, (to taste) Mayonnaise
3 tbsp Spring onion (chopped)
1 Pizza cheese (melting cheese)
2 Walnuts

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Quick Info

Servings
4 servings
Calories
664 kcal
Category
General

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