How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wakame and Cucumber With Vinegar?

You need 6 ingredients. The key ingredients include: 14 japanese cucumber, 1 teaspoon dried wakame seaweed, 1 teaspoon vinegar, 1 teaspoon sugar, and more.

Is Wakame and Cucumber With Vinegar suitable as general?

Yes, Wakame and Cucumber With Vinegar falls under the General category and is a great choice for this type of meal.

How do I store leftover Wakame and Cucumber With Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wakame and Cucumber With Vinegar Recipe

Name: Wakame and Cucumber With Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 japanese cucumber; 1 teaspoon dried wakame seaweed; 1 teaspoon vinegar; 1 teaspoon sugar; salt; 1 dash soy sauce

Wakame and Cucumber With Vinegar – a delicious recipe with cucumber, vinegar, sugar, salt, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

14 japanese cucumber
1 teaspoon dried wakame seaweed
1 teaspoon vinegar
1 teaspoon sugar
salt
1 dash soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wakame and Cucumber With Vinegar

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