Wagyu Tartar with Spicy Mayo, Caviar & Garnishes

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 ounces Wagyu beef tenderloin, finely chopped", "3 cherry tomatoes cut in fourths", "1 jalapeno sliced thin, no seeds", "1 small red onion, shaved julienne", "1 mango, small dice", "1 Asian pear, small dice", "1/2 ounce caviar", "1/2 ounce Mascarpone Cheese", "Micro cilantro to garnish", "1 cup mayo", "2 tablespoons chili paste (Tobanjan)", "1 tablespoon sesame oil", "1 tablespoon lime juice", "Sugarcane slice into 1 inch thin ""paddles"""].

Yes, Wagyu Tartar with Spicy Mayo, Caviar & Garnishes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.