Wagon Bread Loaf

1. 1

   Wash and pat dry herbs.

2. 2

   Remove leaves from stems and measure 1 1/2 to 2 cups of leaves.

3. 3

   Evenly spread leaves on a double thickness of a paper towel. Microwave on High for 4 to 6 minutes. Stir several times during drying.

4. 4

   When properly dried, herbs will be brittle and will rattle when stirred.

5. 5

   Store in an airtight container in a cool, dry place.

No additional tips available.