How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wagamama Salad Dressing?

You need 8 ingredients. The key ingredients include: 2 teaspoons shallots, finely chopped, 1 inch piece gingerroot, peeled and grated, 1 small garlic clove, peeled and finely chopped, 1 1/2 tablespoons rice vinegar, and more.

Is Wagamama Salad Dressing suitable as salads?

Yes, Wagamama Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wagamama Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wagamama Salad Dressing Recipe

Name: Wagamama Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons shallots, finely chopped; 1 inch piece gingerroot, peeled and grated; 1 small garlic clove, peeled and finely chopped; 1 1/2 tablespoons rice vinegar; 1 tablespoon ketchup; 1 tablespoon water; 3 1/2 ounces vegetable oil; 3 tablespoons light soy sauce

Wagamama Salad Dressing – a delicious recipe with shallots, gingerroot, garlic, rice vinegar, ketchup, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 teaspoons shallots, finely chopped
1 inch piece gingerroot, peeled and grated
1 small garlic clove, peeled and finely chopped
1 1/2 tablespoons rice vinegar
1 tablespoon ketchup
1 tablespoon water
3 1/2 ounces vegetable oil
3 tablespoons light soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Salads

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Wagamama Salad Dressing

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