How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Waffles W/ Wheat Flour?

You need 8 ingredients. The key ingredients include: 1 ½ cups 1% low-fat milk, 3 tablespoons vegetable oil, 2 eggs, ¾ cup white flour, and more.

Is Waffles W/ Wheat Flour suitable as breakfast?

Yes, Waffles W/ Wheat Flour falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Waffles W/ Wheat Flour?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Waffles W/ Wheat Flour Recipe

Name: Waffles W/ Wheat Flour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups 1% low-fat milk; 3 tablespoons vegetable oil; 2 eggs; ¾ cup white flour; ¾ cup wheat flour; 2 teaspoons baking powder; 1 teaspoon sugar; ¼ teaspoon salt

Waffles W/ Wheat Flour – a delicious recipe with milk, vegetable oil, eggs, white flour, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 ½ cups 1% low-fat milk
3 tablespoons vegetable oil
2 eggs
¾ cup white flour
¾ cup wheat flour
2 teaspoons baking powder
1 teaspoon sugar
¼ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Breakfast

Eats Now Editorial Team

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Waffles W/ Wheat Flour

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