Waffles Perfect (Vegan)

1. 1

   Process all ingredients in a blender until smooth. For small blenders, blend with less of the water, then pour into a pitcher and add remaining water.

2. 2

   Pour onto preheated, nonstick waffle iron, using enough batter to cover grids and edges.

3. 3

   Bake until steaming stops, from 7 to 14 minutes, depending on the waffle iron style. If batter gets too thick, add more water and blend before pouring. In my waffle iron I have to make sure to put a generous amount of batter on the iron or it will stick. Waffles may be frozen and reheated in toaster or oven. For variation, blend in a banana.

* Per serving · 4 servings · Values may vary.

No additional tips available.