Waffles From Scratch

1. 1

   In a large bowl, combine the flour, baking powder and salt. In a small bowl, whisk egg yolks, milk and butter. Stir into dry ingredients just until moistened.

2. 2

   In a small bowl, beat egg whites on medium speed until soft peaks form. Fold into batter.

3. 3

   Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Top with confectioners' sugar and fruit or serve with syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.