How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Waffles From Freshly Ground Flour?

You need 7 ingredients. The key ingredients include: 3 eggs, 1 1/2 cups 1% low-fat milk, 3 tablespoons melted butter, 2 1/4 cups whole wheat flour (freshly ground from 1.8 cups soft white wheat berries), and more.

Is Waffles From Freshly Ground Flour suitable as breakfast?

Yes, Waffles From Freshly Ground Flour falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Waffles From Freshly Ground Flour?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Waffles From Freshly Ground Flour Recipe

Name: Waffles From Freshly Ground Flour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 1/2 cups 1% low-fat milk; 3 tablespoons melted butter; 2 1/4 cups whole wheat flour (freshly ground from 1.8 cups soft white wheat berries); 4 1/2 teaspoons baking powder; 3 teaspoons sugar; 3/4 teaspoon salt

Start your day right with this Waffles From Freshly Ground Flour recipe. Made with eggs, milk, butter and whole wheat flour. Easy step-by-step instructi…

This Waffles From Freshly Ground Flour relies on simple, everyday ingredients such as eggs, 1% low-fat milk, melted butter and baking powder. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

3 eggs
1 1/2 cups 1% low-fat milk
3 tablespoons melted butter
2 1/4 cups whole wheat flour (freshly ground from 1.8 cups soft white wheat berries)
4 1/2 teaspoons baking powder
3 teaspoons sugar
3/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
488 kcal
Category
Breakfast

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