Waffles

1. 1

   Mix the yeast with the cup of lukewarm milk and let rest 5 minutes.

2. 2

   Mix the egg yolks with the remaining lukewarm milk and the butter. Add to the yeast mixture.

3. 3

   Add the sugar and salt and then the flour alternating with the milk, flour last.

4. 4

   Beat the egg whites until peaks are formed and fold into the batter.

5. 5

   Cover with plastic wrap and let rest in a warm place until doubled in volume, up to 1 or 2 hours.

6. 6

   Lightly mix to deflate the batter. Make waffles with the batter, following the directions on the waffle iron.

No additional tips available.