Waffled Pizza Dippers

1. 1

   Heat waffle maker with 8-inch-square cooking surface on Medium-High heat setting.

2. 2

   In medium bowl, mix both cheeses, basil and oregano; set aside.

3. 3

   In 1 1/2-quart saucepan, heat pizza sauce over low heat, stirring occasionally, until hot. Place in small serving bowl.

4. 4

   Unroll both cans of dough onto work surface. Separate each crosswise, making four (7-by-6-inch) rectangles; firmly press perforations to seal.

5. 5

   Place 1 dough rectangle on bottom surface of heated waffle maker, being careful not to open up perforations. Quickly sprinkle 1 cup cheese mixture evenly on top of dough. Place half the slices of pepperoni evenly over cheese mixture. Top with another dough rectangle; close waffle maker. Bake 2 to 3 minutes or until sandwich is golden brown.

6. 6

   With pancake turner, remove from waffle maker; place on cutting board. Cool 30 seconds before cutting.

7. 7

   Cut into square sandwiches or triangular snacks.

8. 8

   Repeat with remaining dough, cheese mixture and pepperoni.

9. 9

   Serve warm with pizza sauce for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.