Waffled Mashed Potatoes With Bacon, Scallion, And C

Name: Waffled Mashed Potatoes With Bacon, Scallion, And Cheddar Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1/4 cup buttermilk; 2 large eggs; 2 1/2 cups leftover or freshly made; 1/2 cup thinly sliced scallions, white and light green parts only; 1 cup cooked bacon, chopped into 1/2-inch pieces; 1 cup grated cheddar cheese; 1/2 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; Nonstick cooking spray

Servings: persons

2 tablespoons vegetable oil
1/4 cup buttermilk
2 large eggs
2 1/2 cups leftover or freshly made
1/2 cup thinly sliced scallions, white and light green parts only
1 cup cooked bacon, chopped into 1/2-inch pieces
1 cup grated cheddar cheese
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
Nonstick cooking spray

1
Preheat waffle iron. (If it has temperature adjustment, set it to medium.) If you want to keep finished waffled mashed potatoes warm, preheat oven to 225u00b0F.
2
In large bowl, whisk together oil, buttermilk, and eggs. Add mashed potatoes, green onions, bacon, and cheese. Mix well.
3
In small bowl, combine flour, baking powder, baking soda, salt, and pepper. Fold into potato mixture until evenly incorporated.
4
Spray both sides of waffle iron with nonstick spray and place about 1/2 cup of potato mixture onto each section of waffle iron. Cook until golden brown and crispy, about 3 minutes.
5
Remove from waffle iron, place in preheated oven to keep warm, and repeat previous step with remaining batter.
6
For a leftover Thanksgiving meal, serve topped with gravy, cranberry sauce, and/or turkey. For breakfast or brunch, serve topped with a fried egg.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1/4 cup buttermilk, 2 large eggs, 2 1/2 cups leftover or freshly made, and more.

Yes, Waffled Mashed Potatoes With Bacon, Scallion, And Cheddar Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Waffled Mashed Potatoes With Bacon, Scallion, And Cheddar Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions