Waffled Eggs

1. 1

   Chop bell pepper

2. 2

   Whip eggs with bell peppers and cherry tomatoe.

3. 3

   Add half a tablespoon of butter on a saucepan in low heat. Add mixture on melted butter and cover. Turn it over when before bottom of omelet begin to brown.

4. 4

   Cut up a waffle into eights to place right in the center of the extended omelet. Add maple syrup to waffle and drizzle hot sauce on egg following the perimeter of the waffle.

* Per serving · 4 servings · Values may vary.

No additional tips available.