Waffled Bacon & Cheddar Grits

1. 1

   Preheat waffle iron to medium-high heat. Stir together first 3 ingredients. Brush hot waffle iron with melted butter. Place about 3/4 cup grits mixture in prepared waffle iron; close and cook 4 minutes or until grits are golden and crisp. Repeat with remaining grits mixture.

2. 2

   Waffled Gruyere & Ham Grits: Prepare recipe as directed, omitting Cheddar cheese and bacon. Stir in 1 cup shredded Gruyere cheese and 1/2 cup chopped ham before cooking.

3. 3

   Waffled Jalapeno & Monterey Jack Cheese Grits: Prepare recipe as directed, omitting Cheddar cheese and bacon. Stir in 1 cup shredded Monterey Jack cheese and 1 jalapeno pepper, seeded and chopped, before cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.