Waffle-Stuffed Chicken Wings – a delicious recipe with waffle mix, water, vegetable oil, cooking spray, chicken, maple syrup. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Combine waffle mix, water, and vegetable oil in a large bowl; stir until no lumps remain. Let stand until thickened, 4 to 5 minutes.
2
Heat a Belgian waffle iron according to manufacturers' instructions. Grease with cooking spray. Pour 1/4 of the waffle batter into the iron; close and cook until golden brown, about 5 minutes. Repeat with remaining batter. Cool waffles on a wire rack.
3
Preheat oven to 400 degrees F (200 degrees C).
4
Cut waffles into small pieces. Stuff pieces between the meat and skin of the chicken wings. Place chicken wings on a baking sheet.
5
Bake in the preheated oven until wings are golden brown and crisp, 45 to 50 minutes. Let cool.
6
Bring maple syrup to a simmer in a small saucepan over medium-low heat. Stir in cayenne pepper. Simmer until thickened to a glaze, about 10 minutes. Remove from heat.
7
Combine cooled chicken wings and maple glaze in a large bowl; toss until coated.
520
kcal
Calories
25
g
Fat
40
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups Belgian waffle mix (such as Aunt Jemima(R)), 1 1/2 cups water, 1/3 cup vegetable oil, cooking spray, and more.
Yes, Waffle-Stuffed Chicken Wings falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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