How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Waffle Iron Cornbread?

You need 9 ingredients. The key ingredients include: 1 cup yellow cornmeal, 1/2 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Is Waffle Iron Cornbread suitable as breakfast?

Yes, Waffle Iron Cornbread falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Waffle Iron Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Waffle Iron Cornbread Recipe

Name: Waffle Iron Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yellow cornmeal; 1/2 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon ground paprika; 1 1/2 cups buttermilk; 3 tablespoons melted butter; 1 egg, slightly beaten

Waffle Iron Cornbread – a delicious recipe with yellow cornmeal, all-purpose, baking powder, baking soda, salt, ground paprika. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup yellow cornmeal
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground paprika
1 1/2 cups buttermilk
3 tablespoons melted butter
1 egg, slightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
830 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Waffle Iron Cornbread

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