Waffle Chocolate Pudding With Raspberry Sauce Recipe

Name: Waffle Chocolate Pudding With Raspberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1/4 cup granulated sugar; 1/2 cup milk; 1 cup buttermilk; 1 teaspoon vanilla extract; 1 pound waffles Belgian, halved; 3 1/2 ounces dark chocolate roughly chopped; raspberry sauce; 1/2 pound frozen raspberries thawed; 1 tablespoon powdered sugar; 1 tablespoon lemon juice; raspberries to serve; powdered sugar to dust

Servings: persons

3 eggs
1/4 cup granulated sugar
1/2 cup milk
1 cup buttermilk
1 teaspoon vanilla extract
1 pound waffles Belgian, halved
3 1/2 ounces dark chocolate roughly chopped
raspberry sauce
1/2 pound frozen raspberries thawed
1 tablespoon powdered sugar
1 tablespoon lemon juice
raspberries to serve
powdered sugar to dust

1
Preheat oven to 325u00b0F. Lightly grease an 8 inch square baking dish. Place inside of a roasting pan.
2
In a large bowl, whisk together eggs and sugar. Combine milk, buttermilk and vanilla then whisk into egg mixture. Dip waffles into egg mixture then arrange evenly in prepared dish. Pour remaining mixture over top and set aside for 5 mins. Sprinkle with chocolate.
3
Fill roasting pan with enough hot water to come halfway up the sides of baking dish. Bake for 25-30 mins, until custard just sets. Remove from water bath and let cool for 5-10 mins before serving.
4
Meanwhile, to make the raspberry sauce, in a food processor or blender, combine raspberries, powdered sugar and lemon juice. Puree until smooth then strain to remove seeds.
5
Top with raspberries then dust with powdered sugar. Serve with raspberry sauce.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 eggs, 1/4 cup granulated sugar, 1/2 cup milk, 1 cup buttermilk, and more.

Yes, Waffle Chocolate Pudding With Raspberry Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Waffle Chocolate Pudding With Raspberry Sauce

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