Wafer Cookies

1. 1

   1. Beat the butter until smooth and fluffy.

2. 2

   2. Sift together the icing sugar and the cocoa powder over the butter and beat in.

3. 3

   3. Stir in the vanilla, egg yolk and milk.

4. 4

   4. Add the flour, salt and baking powder to the cocoa mixture and blend until incorporated.

5. 5

   5. Shape the dough into a flat circle, wrap and chill for 20 minutes to harden it.

6. 6

   6. Preheat your oven to 325u00b0 F.

7. 7

   7. On a surface lightly dusted with icing sugar, roll out the dough to 1/8-inch thick.

8. 8

   8. Cut it into 1 1/2-inch circles (or any shape you like!) and transfer carefully to a parchment-lined baking sheet.

9. 9

   9. Bake for 12 to 15 minutes or until the cookies can be lifted easily away from the parchment.

10. 10

    10. Allow to cool on baking sheet.

11. 11

    For the filling

12. 12

    1. Put the egg white in a bowl and beat in the icing sugar and lemon juice, a few tablespoonfuls at a time, until a soft dough forms.

13. 13

    2. Decorate with some icing sugar.

* Per serving · 4 servings · Values may vary.

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