Wafer Cake

1. 1

   Make strong coffee and let cool completely. In an electric mixer on medium speed, beat egg yolks, sugar and margarine until creamy.

2. 2

   Quickly dip biscuits, one by one, in coffee. Layer 7 biscuits on a plate, in the shape of a flower. Spread with a layer of the creamed mixture and top with another layer of biscuits dipped in coffee. Repeat with remaining biscuits.

3. 3

   Spread the cake with remaining cream and garnish with ground biscuits and grated chocolate. Place the cake in the fridge for about 2 hours before serving. Store the cake in the fridge.

No additional tips available.