Wacky Wizard Cups – a delicious recipe with boxconfetti cake, boiling water, gelatin powder, sugar, colored crystal sugar, sprinkles. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare cake batter and bake in 24 paper-lined medium muffin cups as directed on package.
2
Cool in pan 10 minute (Do not remove from pan.
3
).
4
ADD boiling water to jelly powder; stir until completely dissolved.
5
Pierce cupcakes with large fork or wooden skewer at 1/2-inch intervals.
6
Spoon jelly evenly over cupcakes.
7
Refrigerate 4 hours or overnight.
8
Remove cupcakes from pan.
9
Spread each with 1 tablespoons of the whipped topping.
10
Place 1 ice cream cone, tip-end up, on top of each cupcake.
11
Spread remaining whipped topping evenly over cones.
12
Sprinkle with the coloured sugar and sprinkles.
13
Store in refrigerator.
14
How To Frost Cupcakes:.
15
Make sure cupcakes are completely cooled before frosting.
16
A warm cake can cause the frosting to soften or melt.
3228
kcal
Calories
336
g
Fat
43
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (18 ounce) boxconfetti cake mix, 2 cups boiling water, 2 (85 g) packages gelatin powder, any flavour, 1 (1 liter) container Cool Whip Topping, thawed, and more.
Yes, Wacky Wizard Cups falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
