Wacky Lemon Cake With 7-Minute Lemon Frosting Recipe

Name: Wacky Lemon Cake With 7-Minute Lemon Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Wacky Lemon Cake; 1 1/2 cups flour; 1 cup sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 6 tablespoons vegetable oil; 1 tablespoon vinegar; 1 teaspoon almond extract; 1/4 cup fresh lemon juice; 3/4 cup cold water; 7-Minute Lemon Frosting; 1/2 cup granulated sugar; 2 tablespoons water; 2 teaspoons water; 1/8 teaspoon cream of tartar; 1 pinch salt; 1 egg white; 1/2 teaspoon lemon extract; 1/4 teaspoon almond extract

Servings: persons

Wacky Lemon Cake
1 1/2 cups flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons vegetable oil
1 tablespoon vinegar
1 teaspoon almond extract
1/4 cup fresh lemon juice
3/4 cup cold water
7-Minute Lemon Frosting
1/2 cup granulated sugar
2 tablespoons water
2 teaspoons water
1/8 teaspoon cream of tartar
1 pinch salt
1 egg white
1/2 teaspoon lemon extract
1/4 teaspoon almond extract

1
Preheat oven to 350u00b0.
2
Make cake - sift dry ingredients together in 8 x 8 pan and make 3 holes.
3
Pour vinegar in first hole, vegetable oil in second hole, and almond extract in third hole.
4
Pour cold lemon juice and water over everything.
5
Mix all ingredients thoroughly (do not beat).
6
Bake in same 8 x 8 pan that ingredients were mixed in for 35 minutes or until center is firm.
7
Cool completely.
8
Make frosting - combine sugar, water, cream of tartar and salt in saucepan.
9
Bring to boil, stirring until sugar dissolves.
10
While beating constantly, very slowly add sugar syrup to egg white in mixing bowl.
11
Continue beating until stiff peaks form (about 7 minutes).
12
Beat in extracts.
13
Smooth frosting over cooled wacky lemon cake.
14
Enjoy!

754

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Wacky Lemon Cake, 1 1/2 cups flour, 1 cup sugar, 1 teaspoon baking soda, and more.

Yes, Wacky Lemon Cake With 7-Minute Lemon Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wacky Lemon Cake With 7-Minute Lemon Frosting

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