How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for W.w. " Cheese Cornbread"?

You need 11 ingredients. The key ingredients include: 1 ¼ cups yellow cornmeal, ¾ cup all-purpose flour, 4 teaspoons Splenda sugar substitute, 2 ½ teaspoons baking powder, and more.

Is W.w. " Cheese Cornbread" suitable as general?

Yes, W.w. " Cheese Cornbread" falls under the General category and is a great choice for this type of meal.

How do I store leftover W.w. " Cheese Cornbread"?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

W.w. " Cheese Cornbread" Recipe

Name: W.w. " Cheese Cornbread"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 ¼ cups yellow cornmeal; ¾ cup all-purpose flour; 4 teaspoons Splenda sugar substitute; 2 ½ teaspoons baking powder; ½ teaspoon salt; 1 cup low-fat buttermilk, plus; 2 tablespoons low-fat buttermilk; 1 egg; ½ cup sharp cheddar cheese, grated; 1 cup frozen corn; 2 -3 teaspoons minced pickled jalapeno chilies

W.w. " Cheese Cornbread" – a delicious recipe with yellow cornmeal, flour, Splenda sugar substitute, baking powder, salt, low-fat buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

W.w. " Cheese Cornbread"

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