How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Volunteers' Buttermilk Pie?

You need 8 ingredients. The key ingredients include: 1 (9-inch) unbaked pie crust, 1 3/4 c. sugar, 1/4 c. flour, 1/4 tsp. salt, and more.

Is Volunteers' Buttermilk Pie suitable as baking & desserts?

Yes, Volunteers' Buttermilk Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Volunteers' Buttermilk Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Volunteers' Buttermilk Pie Recipe

Name: Volunteers' Buttermilk Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked pie crust; 1 3/4 c. sugar; 1/4 c. flour; 1/4 tsp. salt; 1 c. melted margarine; 1/2 c. buttermilk; 1 1/2 tsp. vanilla; 3 eggs

Volunteers' Buttermilk Pie – a delicious recipe with crust, sugar, flour, salt, margarine, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) unbaked pie crust
1 3/4 c. sugar
1/4 c. flour
1/4 tsp. salt
1 c. melted margarine
1/2 c. buttermilk
1 1/2 tsp. vanilla
3 eggs

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Quick Info

Servings
4 servings
Calories
789 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Volunteers' Buttermilk Pie

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