Volcanoes

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Blend flour, salt, and baking soda in a bowl. Add butter, brown sugar, molasses, and eggs. Stir until smooth. Blend in oats.

3. 3

   Roll dough out on floured board, about 1/8-inch thick. Cut into rounds using a 2 1/2-inch cookie cutter. Place half of the rounds on an ungreased baking sheet.

4. 4

   Combine dates, white sugar, and water in a saucepan; bring to a boil, stirring often until thickened. Stir in walnuts. Remove from heat and let cool, about 10 minutes.

5. 5

   Spoon 1 teaspoon of the date mixture into the center of each round on the baking sheet. Cut a cross in the middle of the remaining rounds. Place over date mixture; press down on the edges of the dough to seal.

6. 6

   Bake in the preheated oven until golden, 12 to 15 minutes. Transfer to a wire rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.