Volcano Mud Shake Recipe – a delicious recipe with heavy cream, chocolate, percent, heavy cream, sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix the ingredients for the Volcano Mud in a small pot and place them on the stove at low-med heat.
2
Mix constantly with a whisk or folk until all is well mix and the chocolate pieces are melted.
3
The mix will turn dark and it will turn into a smooth paste.
4
In a blender mix all ingredients for the vanilla shake and blend until it is smooth.
5
Pour about 4 spoons of the volcano mix into a margarita glass and turn the glass around until all the inside is covered with chocolate.
6
Make sure to cover all glass and also leave a good portion at the bottom of the glass.
7
Fill the glass with vanilla shake and serve it with a spoon to eat the chocolate!
8
!
2489
kcal
Calories
112
g
Fat
205
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2/3 cup heavy cream, 11 pieces dark chocolate Hershey candy bar (cut each piece at least in 1/2 pieces), 1 cup (1 percent) milk, 1/2 cup heavy cream, and more.
Yes, Volcano Mud Shake Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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