Volcano Bread

1. 1

   Preheat oven to 350.

2. 2

   Combine mayonnaise, parmesan cheese, minced garlic, artichoke hearts in a bowl and blend together using an electric mixer.

3. 3

   Blend well.

4. 4

   Slice top off of round loaf of bread, and hollow out the centre of the bread.

5. 5

   There should be enough room for the amount of dip you have made.

6. 6

   Try not to make any holes in the bottom of the bread bowl.

7. 7

   Keep the bread pieces for dipping.

8. 8

   Fill the bread with the dip mixture.

9. 9

   Place on a small flat cookie pan and bake in oven for 1 hour.

10. 10

    Take the loaf of French bread and cut it into bite size pieces.

11. 11

    When done, place the hot dip in the round loaf on a serving tray, and surround with all of the bite size bread pieces.

12. 12

    Serve.

* Per serving · 4 servings · Values may vary.