Vodka Tomatoes

1. 1

   After you have cut a small cross in the bottom of each tomato place them side by side, cut side down, in a shallow dish salt the tomatoes, just a little.

2. 2

   Sprinkle the garlic over the tomatoes.

3. 3

   Pour in enough vodka so it is well above the cut crosses.

4. 4

   The longer you leave them the more Vodka they will absorb but leave them at least 24 hours at room temperature, then you can refrigerate them.

5. 5

   Serve with salt.

* Per serving · 4 servings · Values may vary.

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