Vodka-Spiked Cherry Tomatoes with Pepper Salt

1. 1

   Cut a small X in skin of blossom end of each tomato.

2. 2

   Blanch tomatoes, 5 at a time, in a saucepan of boiling water 3 seconds and immediately transfer with a slotted spoon to a bowl of ice and cold water to stop cooking.

3. 3

   Drain and peel, transferring to a large shallow dish.

4. 4

   Stir together vodka, vinegar, sugar, and zest until sugar is dissolved, then pour over tomatoes, gently tossing to coat.

5. 5

   Marinate, covered and chilled, at least 30 minutes and up to 1 hour.

6. 6

   Stir together salt and pepper and serve with tomatoes for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.