Vodka Cream Sauce with Fresh tomato Recipe

Name: Vodka Cream Sauce with Fresh tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large fresh ripe tomato; 1 shallot; 2 clove garlic; 1 bunch parsley; 2 tbsp vodka; 1/2 cup whipping cream; 1/2 tbsp brown sauce powder; 1/3 cup evaporated milk; 1 salt and pepper to taste; 1/2 tbsp olive oil; 1/2 tbsp butter; 1/2 tsp italian seasoning

Servings: persons

4 large fresh ripe tomato
1 shallot
2 clove garlic
1 bunch parsley
2 tbsp vodka
1/2 cup whipping cream
1/2 tbsp brown sauce powder
1/3 cup evaporated milk
1 salt and pepper to taste
1/2 tbsp olive oil
1/2 tbsp butter
1/2 tsp italian seasoning

1
Boil water,add little salt ,use knife to cut on top and bottom of tomato ,boil about 5 mins ,take it out ,then shock in iced water,peel ,take out seeds ,finely chop ,set aside ( sorry,potato jump in to the pot ,forget it haha)
2
Chop garlic,slice onion
3
Heat sauce pan on low,add olive oil ,brown garlic and shallot
4
Add chopped tomato,stir ,let it simmer
5
Add italian seasoning ,brown sauce powder ,,add whipping cream ,milk,let it simmer until a littel bit thickness
6
Add vodka ,stir,taste ,and seasoning with salt and pepper ,add chopped fresh parsley,butter,stir to mix then heat off,this sauce good for pasta,i use to top with my butter lemon fish :)

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large fresh ripe tomato, 1 shallot, 2 clove garlic, 1 bunch parsley, and more.

Yes, Vodka Cream Sauce with Fresh tomato falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vodka Cream Sauce with Fresh tomato

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions