Vodka Cream Sauce with Fresh tomato

1. 1

   Boil water,add little salt ,use knife to cut on top and bottom of tomato ,boil about 5 mins ,take it out ,then shock in iced water,peel ,take out seeds ,finely chop ,set aside ( sorry,potato jump in to the pot ,forget it haha)

2. 2

   Chop garlic,slice onion

3. 3

   Heat sauce pan on low,add olive oil ,brown garlic and shallot

4. 4

   Add chopped tomato,stir ,let it simmer

5. 5

   Add italian seasoning ,brown sauce powder ,,add whipping cream ,milk,let it simmer until a littel bit thickness

6. 6

   Add vodka ,stir,taste ,and seasoning with salt and pepper ,add chopped fresh parsley,butter,stir to mix then heat off,this sauce good for pasta,i use to top with my butter lemon fish :)

* Per serving · 4 servings · Values may vary.

No additional tips available.